When you’re juicer for sale for your home or restaurant, choose a high-quality model that’s easy to use and clean. Our top picks have wide chute feeders that make juicing easier and can help reduce the need for constant reloading. They also feature a variety of sized strainers to allow you to vary the amount of pulp in your juice and smoothies (a finer strainer will produce silky smooth juice while a larger one will create a thicker nut butter).

Squeeze the Goodness: Finding the Best Cold Press Juicer for Your Healthy Lifestyle

Nicole Papantoniou is a senior director at the Good Housekeeping Institute Kitchen Appliances & Innovation Lab, where she leads content and testing for appliances, tools, gadgets, and gear. She’s been testing products professionally since 2013 and is trained in classic culinary arts.

A cold-press juicer is more expensive than a centrifugal model, but it’s less noisy and produces nutrient-rich juice. Look for models that come with a large juice container, a pulp bin, a cleaning brush, and dishwasher-friendly parts for easy cleanup. Some models even have a special juice-making attachment for making sorbets and nut butters.

The sleek and stylish Hurom has a lot of pieces when you remove it from the box, but the setup is intuitive. Small touches like arrows that indicate where pieces snap together make it quicker each time you juice. It’s heavy but has a slim design that takes up very little counter space. It’s also very well made and comes with a long warranty.