Air fryers are not only fast and convenient, but they also save energy by cooking food more quickly and efficiently than ovens. They also use less oil to bake, making them a healthier choice for baking. And when it comes to baking cookies, they can often turn out lighter and crispier than oven-baked cookies.
This recipe is a super easy adaptation of the classic Toll House cookie. And it is just as delicious as the original version. The dough can be made in a few minutes, and then baked in the air fryer in just 10 minutes. And you can add any flavor of Toll House cookie dough to this recipe – from chocolate chips to peanut butter cookies!
To make these air fry toll house cookies, you simply need a few basic ingredients. The recipe is very simple to follow, and the cookies come out perfectly every time.
You will need:
Air Fryer (optional)
Ingredients:
Frozen Cookie Dough
Air fryer instructions:
Line the basket or tray with parchment paper and poke holes into it to allow hot air to circulate properly. Then place the cookies into the air fryer a few at a time – they will spread much more than they would in an oven, so don’t overcrowd the basket or you might end up with some undercooked cookies. Bake for about 8 minutes, or until they’re lightly browned and the center looks cooked but not wet.